Stew with Potatoes and Rice (in a Cauldron)
by Editorial Staff
The dish is strange or not quite ordinary … Vegetable stew with potatoes and rice. No matter how it sounds, the combination of potatoes and rice is very, very much 🙂 It’s up to you, of course, to decide, but for now, I’ll tell you how to make this dish.
Cook: 1 hour 20 mins
Ingredients
- Bulgarian sweet pepper
- Zucchini
- Potato
- Bulb onions
- Rice
- Water or broth
- Sunflower oil
- Salt Pepper
Directions
- I don’t write the number of products, everything is at your discretion and tastes. When we think of preparing this dish, the first thing to do is soak the rice. I soaked it for two hours while going into the forest to pick mushrooms. It’s time to cook.
- We make a fire, put a cauldron, and let it warm up …
- During this time, we will prepare the products. Cut the onion into half rings, the potatoes – in large pieces, the pepper – in large pieces. Chop the zucchini coarsely.
- The cauldron of oil has heated up. We send the onion there first and fry until soft over high heat.
- Next, we send the potatoes and bring them to half-readiness.
- We throw in the zucchini, pepper, and immediately – soaked rice.
- Pour in a glass of water or broth and cover with a lid. Yes, do not forget to make the fire medium. We have 25-30 minutes of time, so you can do other things or indulge in a bastard next to the cauldron, after picking a ripe apple.
- Remove the lid from time to time and mix. Salt. Pepper. You can add your favorite spice. The scent makes the pets urge you to cook. Be prepared for the fact that the family will come running with spoons, trying in every possible way to try the dish.
- Everything is ready. We spread it on a large dish. You can decorate with greenery … or you can not decorate.
Good appetite!
Also Like
The perfect cabanossi cauldron recipe with a picture and simple step-by-step instructions. More...
Chakhokhbili in a Cauldron (at the Stake)
The recipe for a very tasty Georgian chicken dish, the preparation of which will not take you much time and will not present any problems! I recommend the authentic method of cooking chakhokhbili in a cauldron over a fire. Although, with a strong desire, ...
Roast with Chicken in a Cauldron
The simplest dish, but it turns out hearty and very tasty! You can cook a roast with chicken in a cauldron not only for a family dinner, but also for the arrival of unexpected guests. Take note of the recipe! Cook: 45 mins Servings: 4-6 Ingredients Chicke...
I present to your attention the Uzbek interpretation of barbecue cooking. The recipe is not the most familiar, because pork kebab is cooked not on coals, as many are accustomed to, but in a cauldron. Personally, I cooked it in a cauldron over a fire, but ...
Kebab in a Cauldron (Uzbek Cuisine)
Recipes for the cauldron are traditional in Uzbek cuisine. Everyone knows the famous pilaf, but even Uzbek shashlik can be cooked in a cauldron. Cook: 3 hours 20 minutes Servings: 2 Ingredients Meat (beef or lamb) – 750 g Onions – 300 g Dill (or cilantro)...
The perfect chicken stew with rice recipe with a picture and simple step-by-step instructions. More...
The perfect minced rice stew recipe with a picture and simple step-by-step instructions. More...
The perfect mussel and rice stew recipe with a picture and simple step-by-step instructions. More...
Stewed zucchini with rice is a fairly hearty, but summer-style light dish. Juicy vegetables – tomatoes, bell peppers, onions, and zucchini – go well with rice. Vegetables can be taken in arbitrary proportions and the amount of rice can be increased or dec...
Pumpkin – Potato – Stew with Mince – Rice – Balls
The perfect pumpkin – potato – stew with mince – rice – balls recipe with a picture and simple step-by-step instructions. More...
The perfect stewed potatoes recipe with a picture and simple step-by-step instructions. More...
A traditional, simple version of a vegetable stew with potatoes and carrots. Cook: 40 mins Servings: 4 Ingredients Potatoes – 8-10 pcs. Medium carrots – 2 pcs. Medium onions – 2-3 pcs. Garlic – 5 cloves Tomato paste – 2 tbsp Bay leaf – 1 pc. Dill, parsley...
A traditional, simple version of a vegetable stew with potatoes and carrots. Ingredients Potatoes – 8-10 pcs. Medium carrots – 2 pcs. Medium onions – 2-3 pcs. Garlic – 5 cloves Tomato paste – 2 tbsp Bay leaf – 1 pc. Dill, parsley or cilantro, chopped – 2 ...
The perfect greek zucchini stew with rice recipe with a picture and simple step-by-step instructions. More...
Baked rice rings are very popular in Germany. In this recipe, it is served with a light vegetable stew and a creamy shrimp sauce. Rice is the most tender thanks to the addition of cheese, yolks and cream. Servings: 6 Cook: 60 mins Ingredients For the rice...
on Knee Of Stewed Vegetables and Rice
The perfect on knee of stewed vegetables and rice recipe with a picture and simple step-by-step instructions. More...
The perfect paprika – mince rice stew recipe with a picture and simple step-by-step instructions. More...
Stew of Rice, Vegetables and Shrimp
Vegetable stew with rice and shrimps is prepared with the addition of broccoli and bell pepper. Servings: 4 Ingredients Large shrimps (peeled) – 600 g Broccoli (sorted into inflorescences) – 4 cups Bulgarian red pepper (chopped) – 1 pc. Water – 1.75 cups ...
The perfect peruvian chicken rice stew recipe with a picture and simple step-by-step instructions. More...
Comments for "Stew with Potatoes and Rice (in a Cauldron)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|