Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g potato (s)
- 400 g carrot (s)
- 2 kohlrabi, (approx. 400 g)
- 2 leeks, (approx. 400 g)
- 20 g butter
- 500 g smoked pork, in one piece (boneless)
- 1 liter beef broth, (instant)
- 1 bunch parsley
- 1 lemon (zest and juice)
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice the potatoes, carrots and kohlrabi. Clean and wash the leek and cut into rings.
- Heat the butter and sauté the leek for 2 minutes. Add the remaining vegetables, season, place smoked pork on the vegetables and pour on the meat stock.
- Cover and simmer for approx. 40 minutes.
- Remove the meat, dice it and add it again. Mix the chopped parsley and grated lemon zest, add to the stew. Season to taste with lemon juice.
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