Stewed Cucumbers with Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 40 g breadcrumbs
- 1 onion (s), chopped
- 2 egg (s)
- salt
- pepper
- 60 g herb butter
- 1 onion (s), chopped
- 1 kg stewed cucumber (s), peeled and cut into 2 cm thick slices
- 4 tablespoon vinegar (white wine vinegar)
- 350 ml cream
- 100 ml vegetable stock
- 1 teaspoon cornstarch
- 1 bunch dill, cut
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Work the minced meat, breadcrumbs, onion, eggs, salt and pepper into a smooth dough. Shape 12-14 meatballs out of this.
- Leave out the herb butter, sauté the onion, add the cucumber slices and sauté briefly. Deglaze with vinegar. Take the cucumber out of the pot with the slotted spoon.
- Pour in the cream and vegetable stock, season, add meatballs and cook gently for 10 minutes. Add the cucumbers again and simmer gently for another 10-15 minutes, thicken with cornstarch, season to taste and fold in the dill.
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