Stewed Fish with Tomatoes

Delicious and easy to prepare the fish dish.

Ingredients

• Fillet of white fish – 1 kg
• Tomatoes – 2 pcs.
• Bulb onions – 1 pc.
• Garlic – 2 cloves
• Olive oil – 1 tbsp
• Dried parsley – 1 teaspoon
• Ground black pepper – to taste
• Salt to taste
• Water – 200 ml

Directions

1. Finely chop the onion, garlic, and tomatoes.
2. In heated olive oil, fry the onion and garlic for 5 minutes.
3. Add tomatoes and parsley, reduce heat and simmer for 5 minutes.
4. Put the fish, cut into portions, add salt and pepper, add water and simmer for 10-15 minutes, until the fish is ready.

Enjoy your meal!