by Editorial Staff
Delicious and easy to prepare the fish dish.
Enjoy your meal!
Small sea fish are cooked in tomato sauce with a minimum of spices. Ingredients Small whole fish (red mullet, blue whiting, monkfish) – 900 g Canned tomatoes without skin (chopped) – 300 g Extra virgin olive oil – 60 g Onions (finely chopped) – 1 pc. Garl...
Tomato Stew with Fish and Corn
This stew is made from tomatoes, white fish fillets, and corn, with the addition of chicken broth. Served stew with garlic sauce. Servings: 4 Ingredients Fresh tomatoes (diced) – 900 g Cod, halibut, or other white fish, fillet (cut into 2.5 cm pieces) – 4...
Tomato Stew with Fish and Corn
This stew is made from tomatoes, white fish fillets, and corn, with the addition of chicken broth. Served stew with garlic sauce. Servings: 4 Ingredients Fresh tomatoes (diced) – 900 g Cod, halibut or other white fish, fillet (cut into 2.5 cm pieces) – 45...
Stewed fish in tomato sauce with vegetables is a tasty and easy dish to prepare. So you can cook any fish, as long as it is not bony. Most often, this dish is prepared from hake, pollock, or pike perch. Cook: 50 minutes Servings: 4 Ingredients Fish (hake ...
Stewed Fish with Tomatoes and Fennel
For this simple dish, buy fish fillets of the same size. The ideal thickness is 3.5-4 cm. In this case, the fish will cook evenly and tasty. By the way, fish spices should be chosen carefully so as not to overdo it with flavors. For example, even rosemary...
The perfect fish stew recipe with a picture and simple step-by-step instructions. More...
Fish Stewed in Tomato Sauce with Mushrooms
This recipe is for fish lovers and those who don’t like to bother too much about cooking. Today we are preparing hake with mushrooms in tomato sauce. The presence of champignons will make the dish hearty and aromatic, and the sauce will add juiciness to t...
Fish Stewed in Tomato Sauce with Vegetables
Stewed fish in tomato sauce, cooked according to this recipe, always turns out appetizing and juicy. A sweet, aromatic vegetable sauce with tomatoes, carrots, bell peppers, and spices goes well with almost any fish. This fish dish is prepared quickly and ...
The perfect danish fish stew recipe with a picture and simple step-by-step instructions. More...
The perfect elsinore fish stew recipe with a picture and simple step-by-step instructions. More...
This stew is made from fish and shrimp with the addition of potatoes and tomatoes. Servings: 4 Ingredients Halibut, fillet (cut into pieces) – 450 g Large shrimps (peeled) – 220 g Red or yellow potatoes (diced) – 2 cups Canned tomatoes (chopped) – 420 g O...
The perfect fish and vegetable stew recipe with a picture and simple step-by-step instructions. More...
The perfect fish stew colorful recipe with a picture and simple step-by-step instructions. More...
A wonderful dish of sea fish cooked in a sauce with vegetables, spices, and wine. The recipe used raw shrimp, but you can add boiled shrimp and add them at the very end of cooking. Servings: 4 Ingredients Olive oil – 1 tbsp Bulb onions – 1 pc. Garlic – 3 ...
An interesting option for cooking vegetable stew is with pollock fillets. The fish is pre-fried and then combined with potatoes, carrots, onions, and tomato paste. During the stewing process, fish and vegetables are enriched with flavors and aromas. This ...
An interesting recipe for stewed fish. Fish fillet stewed with eggplant. We recommend serving boiled potatoes with herbs as a side dish. Cook: 50 minutes Servings: 4 Ingredients Fish – 1 kg Eggplant – 2-3 pcs. Bulb onions – 2 pcs. Bulgarian pepper – 1 pc....
The fish is stewed in cider with onions, and a light fish sauce is prepared from the resulting broth. Ingredients Haddock or cod fillet – 680 g Medium-sized onions (cut into rings) – 1 pc. Bay leaf – 1 pc. Fresh parsley – 2 sprigs Fresh lemon juice – 2 te...
The perfect brazilian fish stew recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean fish stew recipe with a picture and simple step-by-step instructions. More...
This stew is made from fish and shrimp with the addition of potatoes and tomatoes. Ingredients Halibut, fillet (cut into pieces) – 450 g Large shrimps (peeled) – 220 g Red or yellow potatoes (diced) – 2 cups Canned tomatoes (chopped) – 420 g Olive oil – 1...
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