Delicious and easy to prepare the fish dish.
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
Ingredients
Ingredients- Fillet of white fish – 1 kg
- Tomatoes – 2 pcs.
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Olive oil – 1 tbsp
- Dried parsley – 1 teaspoon
- Ground black pepper – to taste
- Salt to taste
- Water – 200 ml
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, garlic, and tomatoes.
- In heated olive oil, fry the onion and garlic for 5 minutes.
- Add tomatoes and parsley, reduce heat and simmer for 5 minutes.
- Put the fish, cut into portions, add salt and pepper, add water and simmer for 10-15 minutes, until the fish is ready.
Enjoy your meal!
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