Stewed Fruit with Spices

Add some spices to the stewed fruit (dried fruit compote) – you get a wonderful taste and aroma!

Ingredients

• A mixture of dried fruits (apples, cherries, rose hips, etc.) – 1 glass
• Ginger (root) – 2 cm
• Star anise (stars) – 1-2 pcs.
• Cloves – 2-3 pcs.
• Allspice – 2-3 pcs.
• Honey – 2-3 tbsp

Directions

1. Rinse dried fruits and cover with water (1-1.5 l). Bring to a boil, cook for 30-40 minutes. Then let the dried fruit bead brew for 2-3 hours.

   

2. Peel and chop the ginger root.
3. Pour 100 ml of water over the ginger, star anise, cloves and allspice. Bring to a boil and simmer for 10 minutes. Then strain.

   

4. Dissolve honey in fragrant water.
5. Strain the stewed fruit, pour in a sweet aromatic infusion. Stir and cool.
6. A stewed fruit of dried fruits with spices is ready. Bon Appetit!