Stewed Meat with Eggplant, in a Pot
by Editorial Staff
Pork baked in a pot with eggplant, tomato, cheese. The recipe is simple, and the result is great. The dish turns out to be hearty and juicy. The meat melts in your mouth! Bon Appetit!
Cook: 1h 40 mins
Servings: 6
Ingredients
- Pork – 400 g
- Eggplant – 2 pcs.
- Onions (medium size) – 2 pcs.
- Carrots (medium size) – 1 pc.
- Tomatoes (medium size) – 3-4 pcs.
- Garlic – 3-4 cloves
- Hard cheese – 50 g
- Soft cheese – 50 g
- Fresh cilantro – 15 g
- Vegetable oil – 4 tbsp
- Salt – 1 teaspoon
- Ground black pepper – 1 teaspoon
- Water – 100-150 ml
Directions
- Peel the eggplants and cut into 1.5-2 cm cubes. Pour the eggplants in a bowl with cold water for 20 minutes to remove the bitterness.
- Cut the onion into medium-sized cubes.
- Grate the carrots on a coarse grater.
- Cut the garlic into small slices.
- Cut the meat into cubes with a side of about 2 cm.
- Coarsely chop the greens. I have cilantro. You can add any other greens. For example, dill works well here.
- Cut the tomatoes into large pieces.
- Grate both types of cheese on a coarse grater.
- Drain the eggplant. Pour 2 tablespoon into a preheated frying pan. tablespoons of vegetable oil and put the eggplant. Fry the eggplants over high heat for 15-20 minutes, stirring constantly. At the same time, pour the remaining vegetable oil into another preheated pan and add the pork. I roast meat over high heat, without a lid. Stir constantly so that the meat is “sealed” and not charred.
- Once the moisture has evaporated, add the onion to the meat. Fry the meat with onions for about 5-7 minutes.
- Add carrots to the pan with meat, stir and continue to fry over medium heat for 3-4 minutes.
- Put the meat with vegetables and eggplants in a large container. Add tomatoes, soft cheese, pepper, salt, garlic, and herbs. Mix.
- Place the meat and vegetables in a baking pot. If necessary, you can add 100-150 ml of warm water, so the meat will be juicier. Sprinkle with cheese and close the pot. Send the meat with vegetables and cheese to the oven preheated to 200 degrees for 60 minutes.
Pork with eggplant, stewed in a pot in the oven, is ready.
Bon Appetit!
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