Stick Bread Dough

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

400 g flour, type 405 (wheat or spelled)
30 g yeast or 1 ba dry yeast
1 tablespoon sugar or honey / beet syrup / maple syrup
300 ml water or milk (warm !!!)
1 teaspoon salt
2 tablespoon oil, olive oil / sunflower oil but also butter / margarine possible)

Instructions

With fresh yeast: Put the flour in a bowl, form a small hollow in which the yeast is crumbled. Pour the lukewarm water into the well and stir gently. Cover with a cloth and then let rise in a warm place (20 to 25C) for about 10 minutes.
Or with dry yeast (quick version): Put flour, sugar and dry yeast in a bowl.
Add the salt (and possibly 1 tablespoon of vinegar; it`s a matter of taste), mix everything with the water and knead into a dough. Then put the dough in the bowl for about 15 minutes. Let rise in a warm place (19-25C) and knead again briefly.
For use as stick bread dough:
With the specified amount of water, the dough has the firmness required for baking with the stick grill. If the dough is still too soft, flour can be added while kneading until it is firm enough.
Spread half a handful of flour in the dough bowl and pluck out a sufficient amount of dough and place it back in the bowl and dust it all over with flour, turning it several times, until the ball of dough no longer sticks to the hands (rub hands with oil beforehand and with flour pollinate)

Also Like

Stick Bread, Bread on Stick with Thyme

The perfect stick bread, bread on stick with thyme recipe with a picture and simple step-by-step instructions. More...

Yeast Dough for Pizza, Stick Bread, Etc.

The perfect yeast dough for pizza, stick bread, etc. recipe with a picture and simple step-by-step instructions. More...

Bread Sticks

Homemade breadsticks are great for complementing various foods and drinks instead of bread or croutons. If, after baking, you leave them in the oven for a while, the sticks are crispy. Cook: 1 hour 20 minutes Servings: 8 Ingredients For starter culture: W...

Stick Bread

The perfect stick bread recipe with a picture and simple step-by-step instructions. More...

White Bread Sticks Made from Pizza Dough

The perfect white bread sticks made from pizza dough recipe with a picture and simple step-by-step instructions. More...

Campfire Bread or Bread on Stick

The perfect campfire bread or bread on stick recipe with a picture and simple step-by-step instructions. More...

Curry Bread Stick

The perfect curry bread stick recipe with a picture and simple step-by-step instructions. More...

Delicious Stick Bread

The perfect delicious stick bread recipe with a picture and simple step-by-step instructions. More...

Bread Cheese Sticks

Author’s recipe. Very cheesy analog of Italian grissini sticks. Ingredients Cheese – 100-150 g Milk – 1 glass Sugar – 1 tbsp Salt – 1 teaspoon Soda – 1 teaspoon Vegetable oil – 3 tbsp Flour – 3 cups Sesame – to taste Directions Grate the cheese on a fine ...

Bread Sticks “Grissini”

Grissini Italian breadsticks can be served with hot cocoa or tea, broth or soup, or just as a snack. Delicate, fluffy crumb and crispy crust make grissini one of the most popular Italian baked goods. Ingredients Flour – 300 g Pressed yeast – 20 g Water – ...

Paprika – Bread Sticks

The perfect paprika – bread sticks recipe with a picture and simple step-by-step instructions. More...

Stick Bread, Spicy

The perfect stick bread, spicy recipe with a picture and simple step-by-step instructions. More...

Sweet Stick Bread

The perfect sweet stick bread recipe with a picture and simple step-by-step instructions. More...

Ham in Bread Dough

The perfect ham in bread dough recipe with a picture and simple step-by-step instructions. More...

Kasseler in Bread Dough

The perfect kasseler in bread dough recipe with a picture and simple step-by-step instructions. More...

Sour Dough Bread

The perfect sour dough bread recipe with a picture and simple step-by-step instructions. More...

Cheese-Garlic Bread Sticks

We continue our favorite baking theme, and today I share a recipe for breadsticks. Cheese and garlic and probably the most delicious. The recipe is very simple, everyone will succeed. You will love these bread sticks with cheese and garlic and will often ...

Rye Grissini (Bread Sticks)

Recipe for Italian “Grissini” breadsticks. This recipe for making grissini differs from others in that in addition to wheat flour, rye is included in the dough. The addition of crushed flax seeds is also unusual. It turns out a delicious and healthy snack...