Stifado

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 12 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg beef goulash
  • 20 small onion (s), red
  • 4 cloves garlic
  • 2 large beefsteak tomatoes
  • Wine, red, dry
  • Meatsoup
  • Oil (olive oil)
  • 0.5 teaspoon ½ cinnamon
  • 4 carnation (s)
  • 4 juniper berries
  • 4 allspice
  • 6 grains black pepper
  • 2 bay leaves
  • 0.5 teaspoon ½ sugar
Stifado
Stifado

Instructions

  1. Pour 2 parts of red wine and 1 part of cold meat stock over the meat, add 1/4 teaspoon of cinnamon and add the cloves, juniper berries, allspice, peppercorns and bay leaves in a tea egg or sealed tea bag. The meat must be covered with liquid. Marinate in the refrigerator for at least 12 hours. Then pour the liquid through a fine sieve and collect it.
  2. Keep the spices as well. Rinse the meat and pat dry, then sear it in portions in a large stew pan, season with salt and pepper. Marinating can cause liquid to escape during frying, which prevents it from being seared. Pour away the liquid quickly and then sear the meat again. Remove the meat from the pan, set aside and dissolve the resulting roast with a little water, bring to the boil and collect. Do this with each serving. Finally, sauté the onions briefly, add the sliced garlic and add the meat. Deglaze everything with the marinade and the collected meat stock, possibly add red wine and meat stock until the meat is covered. Add another 1/4 teaspoon of cinnamon, the spice sachet, the peeled, pitted, finely diced beefsteak tomatoes and the sugar and let everything stew for 1 1/2 - 2 hours, first in an open pot, then closed over a low heat. Remove the spices after approx. 45 minutes and stir carefully again and again. The sauce should have a nice, creamy consistency at the end, but the onions should keep their shape. If the sauce is still too thin, thicken slightly with the appropriate amount of Mondamin (for dark sauces) and, if necessary, season again with salt and pepper.

Also Like

Veal Stifado

The perfect veal stifado recipe with a picture and simple step-by-step instructions. More...

Stifado provençale

The perfect stifado provençale recipe with a picture and simple step-by-step instructions. More...

Stifado with Chicken

The perfect stifado with chicken recipe with a picture and simple step-by-step instructions. More...

Greek Beef Stifado

The perfect greek beef stifado recipe with a picture and simple step-by-step instructions. More...

Lamb Stifado with Kritharaki

The perfect lamb stifado with kritharaki recipe with a picture and simple step-by-step instructions. More...

Beef Pot `Stifado`

The perfect beef pot `stifado` recipe with a picture and simple step-by-step instructions. More...

Beef Stifado Recipe

The perfect Beef Stifado recipe with a picture and simple step-by-step instructions. More...

Sweet Potato Stifado

The perfect sweet potato stifado recipe with a picture and simple step-by-step instructions. More...

Stifado À La Xainti

The perfect stifado à la xainti recipe with a picture and simple step-by-step instructions. More...

Sue`s Greek Stifado

The perfect sue`s greek stifado recipe with a picture and simple step-by-step instructions. More...

Stifado – Greek Beef and Onion Stew

The perfect stifado – greek beef and onion stew recipe with a picture and simple step-by-step instructions. More...

Comments for "Stifado"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below