Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 750 g pork or turkey meat
- 500 g onion (s)
- 1 small Can (s) peas
- 1 small Can / s pineapple
- 1 small Can (s) paprika
- 1 small Bottle / s curry ketchup
- 1 small Bottle / s chili sauce
- 500 ml broth
- 500 ml cream
Print Recipe
Pin Recipe Instructions
- So, it couldn`t be easier!
- Put everything together (cut into small pieces, of course) in a large saucepan and put in the oven at 180 ° C for approx. 2 hours! Stirring is not necessary!
- Season to taste and serve with a lukewarm baguette.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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