Strawberries À La Caprese

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	50 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

First cut the mozzarella into slices, then into pieces. The size is based on that of the strawberries. Cut the basil into strips, pull the zest from the lemon.
Mix two tablespoons of lemon juice, the spices and the oil into a marinade, add the basil and lemon zest. Pour the marinade over the mozzarella and cover in the refrigerator for about 20 minutes.
Wash and dry the strawberries, cut straight on the sepal side, cut off the tip, then cut the remaining pulp in half crosswise. Place a piece of marinated mozzarella with basil and zest on each of the strawberry slices. Hold the halves together with a wooden skewer or serve on finger food spoons.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.