Strawberries À La Caprese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 strawberries, medium or large
- 125 g buffalo mozzarella
- 12 basil leaves
- 1 lemon (s), organic, which juice and zest
- salt and pepper
- 1 pinch (s) sugar
- 2 tablespoon extra virgin olive oil
Print Recipe
Pin Recipe Instructions
- First cut the mozzarella into slices, then into pieces. The size is based on that of the strawberries. Cut the basil into strips, pull the zest from the lemon.
- Mix two tablespoons of lemon juice, the spices and the oil into a marinade, add the basil and lemon zest. Pour the marinade over the mozzarella and cover in the refrigerator for about 20 minutes.
- Wash and dry the strawberries, cut straight on the sepal side, cut off the tip, then cut the remaining pulp in half crosswise. Place a piece of marinated mozzarella with basil and zest on each of the strawberry slices. Hold the halves together with a wooden skewer or serve on finger food spoons.
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