Main Dishes ›

Strawberries, Marinated

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g strawberries
  • 1 tablespoon cane sugar
  • 2 tablespoon balsamic vinegar
  • mint
Strawberries, Marinated
Strawberries, Marinated

Instructions

  1. Wash the strawberries, preferably under the shower, remove the stems and let them dry on paper towels. Place in a bowl, halve or quarter larger strawberries if necessary. Sprinkle with the cane sugar and drizzle with the balsamic vinegar. Make sure that all strawberries are drizzled, mix carefully if necessary. Cover and let steep for about 1 hour at room temperature. Divide into two portions and decorate with mint leaves.
  2. Always make sure that the best balsamic vinegar is used for this recipe!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below