Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 400 g strawberries, quartered
- 100 g suar
- 150 g confectionery, (Raffaello)
- 6 tablespoon port wine
- 500 g natural yourt
- 500 ml whipped cream
- some desiccated coconut
Print Recipe
Pin Recipe Instructions
- Puree the yoghurt and the Raffaello pralines together with the hand blender, then stir in the sugar.
- Drizzle the port wine over the strawberries.
- Whip the cream until stiff and carefully fold it into the yoghurt mixture.
- Fill 6 dessert glasses halfway with the cream, then spread a layer of strawberries on top, then top with the cream again. Sprinkle with a little coconut crumble and decorate with a strawberry.
- If children eat with you, you just leave out the port wine.
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