Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g strawberries
- 2 orange (s)
- 1 kg preserving sugar :
- 60 ml orange liqueur
Print Recipe
Pin Recipe Instructions
- Wash the strawberries, remove them from the stalk and cut the fruit into small pieces. Peel the oranges so that the white skin is no longer visible and fillet them.
- Mix the strawberry pieces and orange fillets in a tall saucepan with the preserving sugar, bring to the boil while stirring and let simmer for about 5 minutes. Just before the end of the boil, add the orange liqueur, let it steep and pour the finished jam hot into prepared screw-top jars.
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