Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 18 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g plum (s) fresh or straiht from the jar
- 600 g strawberries
- 1 packet vanilla flavor (Bourbon vanilla flavor)
- 500 g preservin suar (2: 1)
- 4 cl rum
- 2 pinches cinnamon powder
Print Recipe
Pin Recipe Instructions
- Wash and stone fresh plums and cut into small pieces. Or drain the pickled plums and cut them into pieces as well.
- Wash, clean and chop the strawberries. Put the fruit in a saucepan, then add the cinnamon, vanilla flavor and preserving sugar and mix well. Bring everything to a boil and cook according to the instructions on the packet.
- Remove the saucepan from the hob, pour in the rum and stir. Pour the jam into jars and close.
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