Strawberry-Banana-Cream Ice Pop`s
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 150 g strawberries, fresh
- 200 g whipped cream
- 50 g powdered suar
- 1 packet vanilla sugar
- 100 ml banana juice
Print Recipe
Pin Recipe Instructions
- The amount is designed for 8-10 plastic ice cream molds of 50 ml each (e.g. from Ikea).
- Wash the strawberries, remove the greens and briefly puree for 3 seconds in a small bowl with the hand blender. I didn`t puree it completely smooth because I wanted to have small pieces in the ice cream.
- Beat the cream with the powdered sugar and vanilla sugar until stiff. Fold half of the whipped cream into the pureed strawberries and mix the other half with the banana juice. Now pour the mixture into the molds as you like. I started with the strawberry cream, filled it halfway and then filled in the banana cream last.
- Freeze in the freezer for 6 hours.
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