Strawberry Basil Cream

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	4 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Soak the gelatin for 10 minutes. Rinse off the basil, shake dry and pluck off the leaves, put some aside for garnish, puree the rest with the yogurt. Mix the basil cream with the cream cheese until smooth. Dissolve the gelatine according to the instructions on the package, mix with a few spoonfuls of the cream, then pull this under the whole cream and refrigerate the cream for 10 minutes.
In the meantime, wash the strawberries, pat dry and clean. Put some aside for garnish, cut the remaining strawberries into small pieces. Beat the cream with 1 tablespoon of sugar until stiff. Pour the remaining sugar and whipped cream into the yoghurt cream cheese cream and fold in the chopped strawberries.
Pour the cream into a bowl and chill for at least 4 hours. Garnish with basil leaves and strawberries before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.