Strawberry Biscuit Dessert À La Lea

Summary

Ingredients

• 500 g quark
• 200 g yourt
• 250 g mascarpone
• some sugar
• 500 g strawberries
• 2 packs vanilla sugar
• 9 cookies
• 1 pinch vanilla powder, optional

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Instructions

1. First wash the strawberries and remove the stem. Puree a third of the strawberries and cut the rest into small cubes.
2. Beat the mascarpone with a whisk until smooth. Then stir the quark and yogurt into the mascarpone. Then stir the strawberry puree and vanilla sugar into the cream. Season everything with a little sugar and optionally a pinch of ground vanilla.
3. Put the cookies in a freezer bag and crumble them with a rolling pin. Put in layers of cream, strawberries, cream, biscuits, cream and finally a few strawberries for decoration in the dessert bowls.
4. Put the finished dessert in the refrigerator until ready to eat.