Strawberry Biscuit Dessert À La Lea
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g quark
- 200 g yourt
- 250 g mascarpone
- some sugar
- 500 g strawberries
- 2 packs vanilla sugar
- 9 cookies
- 1 pinch vanilla powder, optional
Print Recipe
Pin Recipe Instructions
- First wash the strawberries and remove the stem. Puree a third of the strawberries and cut the rest into small cubes.
- Beat the mascarpone with a whisk until smooth. Then stir the quark and yogurt into the mascarpone. Then stir the strawberry puree and vanilla sugar into the cream. Season everything with a little sugar and optionally a pinch of ground vanilla.
- Put the cookies in a freezer bag and crumble them with a rolling pin. Put in layers of cream, strawberries, cream, biscuits, cream and finally a few strawberries for decoration in the dessert bowls.
- Put the finished dessert in the refrigerator until ready to eat.
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