Strawberry Biscuit Dessert À La Lea

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First wash the strawberries and remove the stem. Puree a third of the strawberries and cut the rest into small cubes.
Beat the mascarpone with a whisk until smooth. Then stir the quark and yogurt into the mascarpone. Then stir the strawberry puree and vanilla sugar into the cream. Season everything with a little sugar and optionally a pinch of ground vanilla.
Put the cookies in a freezer bag and crumble them with a rolling pin. Put in layers of cream, strawberries, cream, biscuits, cream and finally a few strawberries for decoration in the dessert bowls.
Put the finished dessert in the refrigerator until ready to eat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.