Strawberry – Blackberry – Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g strawberries
- 400 g blackberries
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and cut into quarters. Wash the blackberries as well and then simmer with the chopped strawberries over medium heat to a sauce with pieces of fruit. Stir in the preserving sugar and cook for 3 minutes while stirring.
- Pour the jam into jars. Then turn it upside down for five minutes, then turn it over and let it cool down.
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