Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g strawberries
- 400 g blackberries
- 500 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and cut into quarters. Wash the blackberries as well and then simmer with the chopped strawberries over medium heat to a sauce with pieces of fruit. Stir in the preserving sugar and cook for 3 minutes while stirring.
- Pour the jam into jars. Then turn it upside down for five minutes, then turn it over and let it cool down.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below