A simple recipe for a delicious summer sponge cake with strawberries. If you want to know how to make the Strawberry Box Cake, follow my recipe. It will be delicious, juicy and strawberry!
Summary
| Cook Time | 3 hour |
| Total Time | 3 hour |
| Course | Dessert |
| Servings (Default: 5) |
Ingredients
Ingredients- Flour – 100 Grams
- Starch – 100 Grams
- Sugar – 200 Grams
- Eggs – 6 Pieces
- Baking powder – 1 teaspoon
- Vanillin – 1 Pinch
- Sour cream – 1 Liter
- Powdered sugar – 200 Grams
- Strawberry – 0.5 Kilogram
- Sour cream thickener – 12 Grams (2 sachets)
Print Recipe
Pin Recipe Instructions
- To prepare the biscuit, separate the whites from the yolks. Beat the whites with a mixer until a thick, stable foam. Then gradually add sugar and beat the whites until it dissolves.
- Add one yolk to the whites, beat with a mixer until smooth.
- Sift flour, baking powder and starch, add portions to the egg mixture and stir very gently with a spatula in one direction. Don’t forget to add a pinch of vanilla.
- Cover a baking dish with parchment, pour the dough into it. Bake at 180 degrees for 30-40 minutes. Turn the finished biscuit onto a wire shelf to cool.
- Cut the cooled biscuit, remove the pulp. Leave the sides.
- Whisk sour cream with powdered sugar, and then add a thickener. The cream will be the desired dense consistency.
- Put the cream, strawberries cut into slices, crumb inside the cake. Then repeat all layers.
- Cover the cake with the cut “lid” and brush the top and sides with cream. Garnish with strawberries and mint sprigs. When the cake is in the refrigerator for a couple of hours, you can eat it.
Bon Appetit!
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