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Strawberry Cake in Glass

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g strawberries, halved or quartered
  • honey or vanilla sugar
  • Liqueur
  • 500 g quark or yohurt cream, puddin, cream or mascarpone
  • 2 tablespoons ladyfingers or biscuit crumbs per glass
  • 1 tablespoon sauce, (chocolate sauce or grated chocolate) per glass
Strawberry Cake in Glass
Strawberry Cake in Glass

Instructions

  1. Clean the strawberries, halve or quarter depending on the size, flavor as desired.
  2. While you are marinating, making cream or pudding, e.g. 500g low-fat quark, cream quark or mascarpone with honey, vanilla sugar, Whip up the liqueur. It goes very quickly with a 500g jar of yogurt you bought, e.g. coconut, poppy seed, stracciatella or chocolate yogurt (in the order we like it).
  3. Layer in 4-6 glasses, e.g. whiskey tumbler, in the following: strawberries, crumbs, cream, strawberries, crumbs, cream, on top again the most beautiful strawberries. Decorate with 1 tablespoon of chocolate sauce or grated chocolate per glass.
  4. Tip:
  5. If you want to do without alcohol in the strawberry marinade and the cream, a layer of egg liqueur tastes very good at the end; you can leave it out for the children`s portions.
  6. Leftover portions are also a pleasant breakfast or a small snack between meals.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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