Strawberry Cake with Custard

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	12 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

For covering:

500 ml milk
2 tablespoon sugar
1 packet vanilla pudding powder
500 g strawberries, washed, cleaned, sweetened
1 pack cake icing, red
2 tablespoon, leveled sugar, for the topping
50 g almond (s), sliced

Instructions

Cook the pudding according to the package instructions with 500 ml milk and 2 tablespoons sugar, preferably one day in advance, so that it is cold.
Wash, clean, halve and sugar-coat the strawberries.
For the base, stir the eggs with the sugar and vanilla sugar until frothy. Stir in the melted butter. Then mix the flour and baking powder, sieve, fold in and stir for 3 minutes.
Spread fat on a cake base and sprinkle with breadcrumbs. Pour in the dough and bake in the preheated oven for 15 minutes at 200 ° C top / bottom heat on the middle rack.
Let the base cool down on a wire rack.
Spread the pudding on the ground like a mound. Spread the sugared strawberries on the pudding so that a pyramid is formed.
If necessary, add a little red fruit juice or water to lengthen the juice obtained from the strawberries to 1/4 l and cook the icing according to the instructions on the package. Starting from the tip, distribute it onto the strawberries while still hot.
Scatter the sliced almonds on the edge of the strawberries and put everything in the fridge to cool for about an hour.

Also Like

Strawberry Custard Cakes

Strawberry Custard Custard – a simple, tasty, and vibrant dessert with fresh berries. For cakes, choux pastry is prepared in vegetable oil. Ingredients Refined vegetable oil (any) – 70 ml Flour – 160 g Water – 200 ml Eggs – 2-3 pcs. Salt – 1 pinch Strawbe...

Sponge Cake with Custard and Strawberries

Light, airy, and already quite a summer cake! Delicate, moist biscuit impregnated with condensed milk, lots of vanilla custard with white chocolate, and fresh fragrant strawberries! Incredibly delicious and fabulously beautiful! Join us! Ingredients For t...

Strawberry Cake with Custard Cream

The perfect strawberry cake with custard cream recipe with a picture and simple step-by-step instructions. More...

Custard on Strawberries

The perfect custard on strawberries recipe with a picture and simple step-by-step instructions. More...

Custard-cake

The perfect custard-cake recipe with a picture and simple step-by-step instructions. More...

Custard Cakes “Swans”

In this recipe, we will show you how you can turn ordinary eclairs into fairy swans. Ingredients Flour – 300 g Water – 0.5 l Salt – 1 pinch Butter – 160 g Eggs – 6-8 pcs. Fat cream – 400 g Custard cream (from 0.5 l of milk) Directions We prepare products ...

Custard Crumble Cake

The perfect custard crumble cake recipe with a picture and simple step-by-step instructions. More...

Custard Easter Cake

Delicious, slightly moist Easter cake on choux pastry according to an adapted recipe from a 1927 cookbook. Ingredients Flour – 350 g Cream (10-20%) – 200 ml Egg yolks – 6 pcs. Butter (soft) – 100 g Sugar – 100 g Salt – ½ teaspoon. Dry fast-acting yeast – ...

Custard Powder Cake

The perfect custard powder cake recipe with a picture and simple step-by-step instructions. More...

Custard Rolls – Cake

The perfect custard rolls – cake recipe with a picture and simple step-by-step instructions. More...

Custard-streusel Cake

The perfect custard-streusel cake recipe with a picture and simple step-by-step instructions. More...

Eclair Cake with Custard

Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...

Cherry Custard Cake

Summer is the time to bake pies and cakes with berries or fruits. Here’s a recipe for a cake with cherries and custard. Extraordinarily tender, moderately sweet, tasty and elegant. Cook: 2 hour Servings: 10 Ingredients Chicken Egg – 4 Pieces Sugar – 230 g...

Applesauce and Custard Cake

The perfect applesauce and custard cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Custard

The perfect rhubarb cake with custard recipe with a picture and simple step-by-step instructions. More...

Rhubarb-custard Cake

The perfect rhubarb-custard cake recipe with a picture and simple step-by-step instructions. More...

Mirabelle Cake with Custard

The perfect mirabelle cake with custard recipe with a picture and simple step-by-step instructions. More...

Profiteroles (Custard Cakes)

Profiteroles are small choux pastry cakes. I recommend the tried and tested custard recipe. A delicious delicate cream based on pastry cream, eggs and honey is used as a filling. Be sure to try this recipe! Servings: 6 Cook: 50 minutes Ingredients For the...

Cake “Karpatka” with Custard

Cake “Karpatka” based on choux pastry. The airy and tender custard tastes like Plombir ice cream. This is delicious! Ingredients Flour – 150 g Butter – 100 g Water – 200 ml Eggs – 4 pcs. Salt – 0.5 teaspoon. For the cream: Milk – 600 ml Eggs – 2 pcs. Suga...