Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 75 grams sugar
- 1 packet vanilla sugar
- 75 g flour
- 25 g almond (s), round
- 1 tablespoon water, warm
- 200 g sour cream
- 150 g yourt
- 1 packet sauce powder to stir cold (vanilla)
- 500 g strawberries
- 1 packet cake icing, water and sugar according to the instructions on the package
Print Recipe
Pin Recipe Instructions
- Separate the eggs, stir the egg yolks with water, 50 g sugar and vanilla sugar until frothy. Beat the egg whites with the rest of the sugar until stiff and fold a third of them into the egg yolk mixture. Then fold in the remaining egg whites, flour and almonds and bake in a springform pan (26 cm) for about 10 minutes in the oven preheated to 175 ° C. Let cool down.
- Mix the sour cream and yoghurt with the sauce powder and spread on the base. Spread the washed and cleaned strawberries on top and cover with cake icing.
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