Strawberry Campari Jam

Summary

Ingredients

• 1 kg strawberries
• 500 g preservin suar, 2: 1
• 50 ml Campari

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Instructions

1. Wash and clean the strawberries and cut into small pieces. Put the strawberry pieces and preserving sugar in a saucepan, bring to the boil while stirring and cook for about 5 minutes, stirring constantly. Remove from the heat, stir in Campari, pour into prepared glasses immediately and close. Makes approx. 6 glasses of 200 ml each.