Strawberry Campari Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg strawberries
- 500 g preservin suar, 2: 1
- 50 ml Campari
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries and cut into small pieces. Put the strawberry pieces and preserving sugar in a saucepan, bring to the boil while stirring and cook for about 5 minutes, stirring constantly. Remove from the heat, stir in Campari, pour into prepared glasses immediately and close. Makes approx. 6 glasses of 200 ml each.
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