Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g shortbread (s)
- 400 g strawberries
- 150 ml milk
- 170 g cream cheese
- 250 g vanilla ice cream
Print Recipe
Pin Recipe Instructions
- Roughly crumble the butter biscuits and set aside 70 g for sprinkling. Wash and clean the strawberries. Puree 100 g strawberries, then strain them through a fine sieve and set aside.
- Put the remaining 300 g strawberries with milk, cream cheese, vanilla ice cream and the remaining 30 g shortbread crumbs in a blender and mix into a creamy shake.
- Use a spoon to pour the strawberry puree over the inside into 4 glasses and fill up with the shake. Sprinkle each with the butter biscuit crumbs that were set aside.
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