Strawberry Clafoutis

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash and quarter the strawberries.
Spread butter on a 28 cm cake tin, I always spread the ground almonds on top of the butter because I just like it. If you prefer to leave that out, you don`t need the almonds from the recipe.
Mix the strawberries with a tablespoon of sugar and vanilla puding powder and set aside.
Preheat the oven to 200 ° C top / bottom heat.
Beat the eggs with the remaining approx. 85 g sugar to a creamy mass. Gradually stir in the flour. Then add the milk and finally the melted butter.
Put the strawberries in the prepared dish and cover with the batter. Bake in the oven on the second level from the bottom for about 30 minutes. If it turns too brown, cover with a piece of aluminum foil.
Finally dust with icing sugar and serve warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.