Strawberry Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g strawberries
- 500 g low-fat quark
- 200 ml sweet cream
- 1 pack cream stabilizer
- 1 packet vanilla sugar
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Wash the strawberries, remove the stems and quarter them. Whip the cream with the vanilla sugar and cream stiffener until stiff. Mix the quark and sugar in a bowl with the mixer until the sugar has dissolved. Then fold the cream into the quark. Finally fold in the strawberries. Chill the quark in the refrigerator for 1 to 2 hours.
- Very tasty in summer on hot days.
- Tip:
- Also tastes great with mandarins or pineapple.
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