Strawberry Curd

Summary

Ingredients

• 500 g strawberries
• 500 g low-fat quark
• 200 ml sweet cream
• 1 pack cream stabilizer
• 1 packet vanilla sugar
• 2 tablespoon sugar

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Instructions

1. Wash the strawberries, remove the stems and quarter them. Whip the cream with the vanilla sugar and cream stiffener until stiff. Mix the quark and sugar in a bowl with the mixer until the sugar has dissolved. Then fold the cream into the quark. Finally fold in the strawberries. Chill the quark in the refrigerator for 1 to 2 hours.
2. Very tasty in summer on hot days.
3. Tip:
4. Also tastes great with mandarins or pineapple.