Strawberry Curd with Amaretti

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Puree 300 g of the strawberries. If the strawberries are not sweet enough, add 1 tablespoon of sugar or candarel if necessary. Leave 4 beautiful strawberries as decoration, finely dice the rest and add to the pureed mixture.
Beat the quark with the sugar or candarel until frothy. Whip the whipped cream until stiff, if you like, with pure vanilla or season it and carefully fold it into the quark.
Keep a few of the amaretti for decoration, coarsely grind the rest in a blender or crumble in a plastic bag with a rolling pin.
Set up 4 large, bulbous glasses, put a layer of amaretti crumbs in each glass, top with quark, then strawberry puree, then amaretti crumbs, again quark and strawberries. The last layer should be amaretti crumbs, decorate with whole amaretti and the strawberries.
Can be prepared well. Can be put in the fridge in the morning, but not overnight, please!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.