Strawberry Custard Cakes

Strawberry Custard Custard – a simple, tasty, and vibrant dessert with fresh berries. For cakes, choux pastry is prepared in vegetable oil.

Ingredients

• Refined vegetable oil (any) – 70 ml
• Flour – 160 g
• Water – 200 ml
• Eggs – 2-3 pcs.
• Salt – 1 pinch
• Strawberry – 200 g
• Custard cream (or milk pudding) (ready-made, dry mix) – 200 ml

Directions

1. Preparing ingredients for strawberry choux cakes.

   

2. Pour refined vegetable oil and water into a saucepan, add a pinch of salt.
3. Bring the mixture to a boil, add the sifted wheat flour, and quickly mix the ingredients using a cooking spatula.
4. We collect the workpiece in a lump, leave it for 20-30 minutes.
5. We introduce raw eggs into the mass one by one.
6. Stir until smooth.
7. We spread the dough with a teaspoon or a dessert spoon (moistened with water) on a baking sheet.
8. We send it to the oven, preheated to 200 degrees, wait 10 minutes. Reduce the temperature to 180 degrees. We are waiting for another 15-20 minutes until the cakes are golden.
   Leave the finished profiteroles to cool.
9. We cut the profiteroles into two parts, filled them with ready-made cream.
10. Cut the strawberries into 3-4 pieces, put the berries in custard cakes with cream.

    

11. Sprinkle custard cakes with strawberries with powdered sugar.
    Enjoy your meal!