Strawberry Custard Cakes
by Editorial Staff
Strawberry Custard Custard – a simple, tasty, and vibrant dessert with fresh berries. For cakes, choux pastry is prepared in vegetable oil.
Ingredients
- Refined vegetable oil (any) – 70 ml
- Flour – 160 g
- Water – 200 ml
- Eggs – 2-3 pcs.
- Salt – 1 pinch
- Strawberry – 200 g
- Custard cream (or milk pudding) (ready-made, dry mix) – 200 ml
Directions
- Preparing ingredients for strawberry choux cakes.
- Pour refined vegetable oil and water into a saucepan, add a pinch of salt.
- Bring the mixture to a boil, add the sifted wheat flour, and quickly mix the ingredients using a cooking spatula.
- We collect the workpiece in a lump, leave it for 20-30 minutes.
- We introduce raw eggs into the mass one by one.
- Stir until smooth.
- We spread the dough with a teaspoon or a dessert spoon (moistened with water) on a baking sheet.
- We send it to the oven, preheated to 200 degrees, wait 10 minutes. Reduce the temperature to 180 degrees. We are waiting for another 15-20 minutes until the cakes are golden.
Leave the finished profiteroles to cool. - We cut the profiteroles into two parts, filled them with ready-made cream.
- Cut the strawberries into 3-4 pieces, put the berries in custard cakes with cream.
- Sprinkle custard cakes with strawberries with powdered sugar.
Enjoy your meal!
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