Strawberry Dessert

by Editorial Staff

A wonderful dessert for a hot summer: strawberries in jelly and a little cream.

Summary

Prep Time	15 mins
Course	Dessert

Ingredients

Strawberry jelly – 1 package
Strawberries – 200-250 g
Thick cream 35% – 150 g
Powdered sugar – 1 tbsp or to taste

How to make strawberry dessert:

Instructions

Instead of jelly, you can use gelatin and make a strawberry syrup with fresh strawberries.
We dilute the jelly with hot water in a smaller amount than indicated on the package. I took 300 ml of water instead of 400 ml. Stir the jelly well until dissolved and let cool. You can take medium-sized strawberries. Wash, remove the stalks and cut them in half.
Put prepared strawberries in the cooled jelly and set them in the refrigerator to freeze.
You can choose any form for solidification. Corrugated cupcake tins look beautiful.
Whip the cream and icing sugar.
The form, with the frozen jelly, is immersed in hot water for a few seconds and turned over on a plate. Decorate the strawberry dessert with whipped cream using a pastry bag with an asterisk attachment.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.