Strawberry Dessert
by Editorial Staff
A wonderful dessert for a hot summer: strawberries in jelly and a little cream.
Ingredients
- Strawberry jelly – 1 package
- Strawberries – 200-250 g
- Thick cream 35% – 150 g
- Powdered sugar – 1 tbsp or to taste
How to make strawberry dessert:
Directions
- Instead of jelly, you can use gelatin and make a strawberry syrup with fresh strawberries.
We dilute the jelly with hot water in a smaller amount than indicated on the package. I took 300 ml of water instead of 400 ml. Stir the jelly well until dissolved and let cool. You can take medium-sized strawberries. Wash, remove the stalks and cut them in half. - Put prepared strawberries in the cooled jelly and set them in the refrigerator to freeze.
You can choose any form for solidification. Corrugated cupcake tins look beautiful. - Whip the cream and icing sugar.
- The form, with the frozen jelly, is immersed in hot water for a few seconds and turned over on a plate. Decorate the strawberry dessert with whipped cream using a pastry bag with an asterisk attachment.
Bon Appetit!
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