Strawberry Dream – with Meringue

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Wash and quarter the strawberries, leave 8 beautiful whole berries to decorate. Infuse the chopped strawberries with two tablespoons of sugar and juice.
In the meantime, whip the cream with 2 sachets of vanilla sugar until stiff. Then stir the quark with the mascarpone, the remaining sugar and the remaining vanilla sugar until smooth. If the mixture is too stiff, add a little water. Chop the chocolate (preferably yogurette) very small and fold in.
Put the white meringue in a bag and roll over it with a paper towel, crumbling the meringue into small pieces. Do not press too hard, it must not turn into sugar dust.
Layer strawberries, quark cream and meringue crumbs alternately in a large glass bowl. Finally, add the cream. Now the strawberry dream is decorated with meringue crowns and strawberries.
Serve on the same day, otherwise the strawberries will pull too much juice and the whole thing will be too runny!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.