Strawberry Empanadas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 75 g double cream cheese
- 5 tablespoon sugar, brown
- 100 g strawberries
- 1 pack dough for croissant (finished product)
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with 4 tablespoons of sugar. Wash the strawberries, chop them roughly and fold in.
- Put the croissant dough into three rectangles and place the strawberry mixture on the lower half.
- Fold the dough over it and press it down well at the edges.
- Now bake in the oven according to the instructions. Before serving, melt the butter and brush the empanadas with it and sprinkle with the remaining sugar.
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