Strawberry – Fraîche

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Halve or quarter the strawberries depending on the size. Leave 6 strawberries whole. In a bowl, sprinkle with black pepper (if possible from the grinder about 4 to 5 turns). Sprinkle with sugar as you like and mix with each other. Let it steep for about half an hour.
Put the crème fraîche in a tall measuring cup, add half of the strawberries and puree. Divide the other half between 6 cup glasses or dessert bowls. Pour the strawberry mixture over it.
Place a whole strawberry on top to decorate.
Tip: If you feel like it and / or have no weight problems, you can add the strawberry to a dab of whipped cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.