Strawberry Ghosts

Summary

Ingredients

• 10 strawberries
• 75 g chocolate, white
• 5 g chocolate, dark

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Instructions

1. Melt the white chocolate in a double boiler. Wash and dry the strawberries and leave the green on the strawberries.
2. When the chocolate has melted, dip the strawberries in the white chocolate, leaving the green one without the chocolate. Set the strawberries aside to dry. When the white chocolate has dried, melt the dark chocolate in a double boiler and use a spoon, knife or wooden stick to draw eyes and mouth on the ghosts.