Strawberry – Ginger – Jam

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

700 g strawberries
300 g iner, fresher
500 g preservin suar (2: 1)
200 ml white wine

Instructions

Wash and peel the ginger. Boil the bowls well in 200 ml of white wine for 30 minutes, then squeeze out well and strain. Grate the peeled ginger with the coarse slice of a food processor or grater. Clean the strawberries and then roughly mash them with the pounder. Place in a large saucepan with the grated pieces of ginger. Add the white wine stock from the bowls. Add the preserving sugar and cook everything together for approx. 4 minutes while stirring.
Fill into prepared and clean jam jars (1/4 l each) and close immediately with the screw cap. Finally, turn it upside down for another 5 minutes. Then turn over and let cool.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.