Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g strawberries, frozen
- 200 g yourt, (10% fat)
- 150 g cream, unbeaten
- 90 g suar
- Vanilla sugar, 1/3 teaspoon
Print Recipe
Pin Recipe Instructions
- Cool down the (compressor) ice machine for about 10 minutes so that it shows -23 °.
- Puree all ingredients in the mixer and pour into the machine immediately.
- Let the mixture stir to ice for about 30 minutes.
- Then either serve the ice cream immediately in pre-chilled bowls or put it in the freezer. In the latter case, stir every now and then so that no ice crystals form.
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