Strawberry Jam with Cinnamon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg strawberries
- 1 teaspoon cinnamon
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and remove the green stalk.
- Cut into small pieces and bring to the boil in a saucepan with the preserving sugar. Stir in the cinnamon and pour into glasses immediately.
About Editorial Staff
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