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Strawberry Jam with Cinnamon

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg strawberries
  • 1 teaspoon cinnamon
  • 500 g preservin suar, 2: 1
Strawberry Jam with Cinnamon
Strawberry Jam with Cinnamon

Instructions

  1. Wash the strawberries and remove the green stalk.
  2. Cut into small pieces and bring to the boil in a saucepan with the preserving sugar. Stir in the cinnamon and pour into glasses immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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