Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg strawberries, freshly harvested
- 1 kg preserving sugar
- 1 lemon (s), untreated, the peel thinly peeled off
- 3 tablespoon Cognac, or Curacao
Print Recipe
Pin Recipe Instructions
- Mix the picked, washed, stalk and blossom removed strawberries with the preserving sugar and refrigerate for 24 hours.
- The next day bring to the boil together with the lemon zest while stirring. Let simmer for 4 minutes. Remove the lemon peel and stir in the cognac or curacao.
- Pour the still hot jam into glasses and close tightly.
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