Strawberry Jam with Vanilla and Chilli

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 min
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg strawberries, (weighed cleaned)
500 g preservin suar, 2: 1
1 bottle butter-vanilla flavor
1 teaspoon, leveled chilli flakes

Instructions

Preparation: Rinse 4-5 screw-top jars with hot water and have them ready.
Preparation: Clean the strawberries, cut them into small pieces and puree them with the preserving sugar. Add the bottle of vanilla butter and cook the pulp according to the instructions on the packet. Just before the end of the cooking time, add the chilli flakes and let simmer briefly. Then immediately pour into the screw-top jars and close tightly. Let rest for 24 hours to cool down.
Tip: Even more intense with real vanilla from a scraped-out vanilla pod.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.