Strawberry Jelly
by Editorial Staff
Strawberry jelly is a fragrant and delicate dessert that will delight not only kids but also adults. Prepare it for a children’s party, birthday, or romantic evening!
Cook: 9 hour
Ingredients
- Strawberries (or strawberries) – 100 g
- Sugar – 100 g
- Gelatin – 20 g
- Water – 300 ml
- Lemon juice to taste
How to make strawberry jelly:
Directions
- First, soak the gelatin in a little water. It should swell.
- Mash the berries in mashed potatoes until the juice is released.
- Rub the puree through a sieve.
- You will get a fragrant puree. Let’s put it aside for now.
- Pour the remaining cake from the berries with water. Put on fire and bring to a boil. It is not necessary to boil for a long time, 1-2 minutes is enough.
- Strain the broth through a sieve to get rid of fibers and leaves. Let it cool down a bit.
- Add sugar and swollen gelatin to the resulting compote.
- Put it on the stove and warm it up a little until sugar and gelatin are completely dissolved. (Do not boil! Gelatin loses its gelling properties when boiled.)
- Pour fresh strawberry puree into the compote. We taste and, if necessary, add lemon juice.
- Pour into molds and refrigerate for solidification.
- When serving, put the vase in hot water for a few seconds and tip the strawberry jelly onto a plate. Or you can eat straight from the vase.
Bon Appetit!
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