Strawberry – Lemon – Jam

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	12 hrs 45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash and de-flute perfect strawberries, halve large fruits. Mix with the sugar in a large saucepan, let stand overnight to pull the juice.
Wash lemons with hot water. Rub off the peel from one half. Peel both fruits thickly and remove the fillets from the skins, cut into small pieces if necessary. Wash the lemon balm leaves and cut into strips.
Bring the sugared strawberries, lemon fillets and zest to the boil, simmer for 3 - 4 minutes over high heat while stirring. Finally stir in the lemon balm strips and the liqueur. Pour the fruit mixture into clean jars while still hot and close with twist-off lids or preserving skin.
Makes a bright red strawberry jam that is not so sweet but tastes more aromatic than strawberry pure. Use more lemon balm to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.