by Editorial Staff
Recipe for making muffins with strawberries, lemon zest, lemon juice, ricotta, buttermilk and vanilla extract.
Cook: 30 mins
Servings: 12
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Delicate, airy cupcakes with a bright lemon aroma and light sourness. Cook: 45 mins Servings: 12 Ingredients Lemons – 2 pcs. Butter (melted) – 200 g Eggs – 3 pcs. Sugar – 240 g Flour – 160 g (1 glass of 250 ml) Vanilla sugar – 1 sachet Baking powder – 1 t...
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A couple of years ago, I rarely cooked baked goods. I was afraid of her like fire. But that all changed after the muffin recipe. It was with them that my “career” as a baker began. Now I love them, respect them and often bake them. Cook: 1 hour Servings: ...
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