Strawberry – Lime – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 850 g strawberries, cleaned
  • 3 lime (s), (the juice)
  • 500 g preservin suar, extra 2: 1
Strawberry – Lime – Jam
Strawberry – Lime – Jam

Instructions

  1. Roughly dice the strawberries. Weigh 800g pulp. Halve the limes and squeeze out the juice. Measure out 150 ml of juice. Mix the sugar, strawberries and lime juice well in a large saucepan. Bring to the boil, stirring constantly, and let it simmer for about 3 minutes. Fill jam into jars and close. Let cool upside down for approx. 5 minutes.

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