Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g strawberries, as small as possible
- 150 g rock candy, white
- 1 vanilla pod (s)
- 670 ml schnapps (fruit schnapps)
Print Recipe
Pin Recipe Instructions
- Carefully wash the strawberries, drain them well, remove the stems, place in a wide-necked liter bottle with the rock sugar and the vanilla pod, fill up with the fruit schnapps and leave the bottle in a sunny place for 14 days.
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