Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g strawberries
- 500 g honeydew melon (s)
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Puree the strawberries, cut the melon into cubes. Mix the fruit with the preserving sugar and let it steep for 3-4 hours.
- Then bring the mass to a boil. Let it boil for 4 minutes while stirring, fill into glasses while hot and close immediately.
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