Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g strawberries
- 500 ml cream
- 65 g powdered suar, more or less to taste
- 1 tablespoon liqueur, (coffee liqueur, Kahlua)
- 140 g merinue
Print Recipe
Pin Recipe Instructions
- Clean and slice the strawberries. Whip the cream until stiff and fold in the powdered sugar and coffee liqueur. Break the meringues into pieces.
- Layer everything evenly in 4 dessert bowls or glasses: Start with the meringues, then a layer of cream and strawberries, again meringue, then cream and finish with the strawberries.
- Serve the dessert immediately.
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