Strawberry Mini Muffins

by Editorial Staff

My favorite recipe for strawberry mini muffins, which I sometimes make every day. They always turn out delicious and airy.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 24)

Ingredients

Instructions

Whisk the egg into a bowl of butter and beat again.
Add color to the oil mixture and stir.
Pour the cream into the mixture.
Sift flour, salt, baking soda, baking powder into the butter mixture and add half the chopped strawberries.
Place the dough in a baking dish and bake the muffins for 15 minutes at 180 degrees.
Make a cream. Whisk 1/2 cup butter and 1/2 cup strawberries with a blender until smooth.
Garnish the cooled muffins with strawberry butter and enjoy dessert.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.