Strawberry – Mint – Jam

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg strawberries
1 kg preserving sugar, (: )
0.5 ½ lemon (n)
10 leaves mint, fresh

Instructions

Wash the strawberries, remove the stalk, quarter them and place in a large saucepan. Puree with the hand blender, add the preserving sugar and stir well. Put the saucepan on the stove and bring the mixture to the boil, stirring constantly. In the meantime, finely chop the mint. Now add the juice of half a lemon to the strawberries and cook for another 3 minutes. Take the saucepan off the stove and add the mint. Now the still hot jam can be filled into jars and immediately sealed airtight. Makes approx. 7- 8 glasses of 230 ml each.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.