Strawberry – Orange – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g strawberries, washed, chopped, mashed
- 250 ml orange juice, freshly squeezed
- 1 vanilla pod, scraped out
- 1 packet preserving sugar, :
- 1 packet citric acid
Print Recipe
Pin Recipe Instructions
- Wash and chop the strawberries and mash them with the magic wand.
- Measure the amount and pour the orange juice to 3/4 l (750 ml).
- Scrape out the vanilla pod and add the pulp to the fruit. Likewise the pod.
- Mix everything well and bring to the boil while stirring.
- When it starts to boil, cook according to the instructions on the packet.
- After the cooking time, remove the pod and place the filling in well-cleaned glasses with twist-off lids.
- The lids should be boiled out beforehand.
- After filling, close it well and let it rest upside down for 5 minutes. In this way, the lid is also disinfected by the hot food being cooked. After the 5 minutes you can turn the glasses over again until they cool down.
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