Strawberry – Orange – Jam

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g strawberries, washed, chopped, mashed
250 ml orange juice, freshly squeezed
1 vanilla pod, scraped out
1 packet preserving sugar, :
1 packet citric acid

Instructions

Wash and chop the strawberries and mash them with the magic wand.
Measure the amount and pour the orange juice to 3/4 l (750 ml).
Scrape out the vanilla pod and add the pulp to the fruit. Likewise the pod.
Mix everything well and bring to the boil while stirring.
When it starts to boil, cook according to the instructions on the packet.
After the cooking time, remove the pod and place the filling in well-cleaned glasses with twist-off lids.
The lids should be boiled out beforehand.
After filling, close it well and let it rest upside down for 5 minutes. In this way, the lid is also disinfected by the hot food being cooked. After the 5 minutes you can turn the glasses over again until they cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.