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Strawberry Oreo Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 25 biscuit (s) (Oreos)
  • 1 bowl strawberries
  • 250 g quark
  • 1 cup yogurt (vanilla flavor)
  • 1 bar chocolate, white
  • possibly butter, melt
Strawberry Oreo Cream
Strawberry Oreo Cream

Instructions

  1. Quarter the strawberries and chop the oreos. I do this in the food processor, but it also works with a freezer bag and rolling pin. If you like, you can stir in a little melted butter.
  2. Then melt the white chocolate. Mix the quark and yogurt with the mixer and add melted white chocolate. Mix everything well.
  3. Layer alternately oreos, strawberries and the cream in glasses. Tastes best fresh out of the refrigerator.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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